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Corn Starch (74%), Water, Prawn (Crustacean) Extract (8%), Sugar, Salt.


Cooking Instructions

Deep fry in cooking oil in deep saucepan.

Heat oil 210 or until oil is smoking.

Put a cracker into the oil and within 5 seconds it should expand and float to the surface.

If not, heat oil further and test with another cracker.

When correct temperature is reached put 5-10 prawn crackers in oil at one time.

Drain of the excess oil and serve while still hot.

Wing's White Prawn Crackers 227G


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