Ingredients
Wheat Flour, Palm Oil, Salt, Emulsifier: Sodium Carboxyl Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Raising Agent: Sodium Carbonate (E500), Acidity Regulator: Potassium Carbonate (E501)
 
Cooking Instructions
Put the noodles into 450ml of boiling water. Simmer for 3 minutes with gentle stirring. Drain the water and serve immediately.
 
No colourings.
Additives: Yes.