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  • Taste of Sicily Nocellara del Belice olives are grown in Castelvetrano itself and are then prepared in light brine, whole and pitted.
  • The Nocellara del Belice olive is primarily grown in Sicily and in recent years it has become the most sought-after variety of olive in the world.
  • The Nocellara del Belice has protected designation of origin DOC status in the European Union.
  • These large, green olives have a mild, buttery flavour that makes them popular table olives, though they are also used to produce olive oil.
  • The end products are “sweet“ olives, due to their low salt content, extremely crunchy, with the original deep bright green colour.

Taste of Sicily Nocellara Belice Olives Tub 5.5KG


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