Contains gluten, fish and soya.
 
Cooking instructions
Put noodles, soup and flakes into 550ml of boiling water and cook for 5 minutes. For better taste, add in fresh vegetables and scallions, if desired.
 
Ingredients
Noodles (91.9%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener: E420, Emulsifiers (E322, E452, E450), Acidity Regulator (E501, E500, E339, E330), Thickener: E412, Green-Tea Seasoning Oil. Soup Pack (6.7%): Sugar, Salt, Seasoning (Yeast Extract Powder, Hydrolysed Vegetable Protein (Soy, Corn, Wheat), Dried Tuna Powder (Fish), Anchovy Extract Powder(Fish)), Spices (Red Pepper Powder, Garlic Powder, Black Pepper Powder), Rice Powder, Colour (E150b), Flavour Enhancer (E631, E627). Flakes (1.4%), Dried Vegetables (Carrot, Welsh Onion, Radish Green, Cabbage)