Contains gluten
Contains milk
Contains peanuts, eggs, sesame, fish, soya, crustaceans, celery, molluscs and mustard.
 
Ingredients:
Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt,
Acidity Regulator: E501, E500, E339, Tocopherol Liquid (Antioxidants: E306,
Emulsifier: E322 (Contains Soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharides, Tea Catechin),
Colour: E101.
Soup Powder: Seasoning (Hydrolysed Vegetable Protein (Soy)), Yeast Extract, Maltodextrin, Salt, Onion, Wheat Flour), Salt, Spice (Maltodextrin, Black Pepper, Red Chilli Powder, Garlic, Corn Flour), Sugar,
Flavour Enhancers: E631, E627, Glucose, Mushroom, Caramel Powder (Maltodextrin, Colour: E105c). Flakes: Bok Choy, Textured Vegetable Protein (Soybean, Isolated Soy Protein, Wheat Gluten), Mushroom, Carrot, Red Chilli Powder, Green Onion.
 
Cooking Instructions:
Add noodle, vegetable mix and soup base into 550ml of boiling water. Cook for 4 1/2 minutes. Stir well and serve.