Contains gluten, milk, eggs, sesame, soya, crustaceans and celery.
 
Ingredients:
Noodles: Wheat Flour (59.71%), Palm Oil, Modified Tapioca Starch, Salt, Acidity Regulator (E500, E501, E451), Thickener (E466).
Seasoning: Salt, Cream Powder (Milk Protein), Sugar, Pandan Powder, Flavour Enhancer (E621, E635). Colour (E171), Soy Sauce Powder, Green Curry Flavour 0.16% (Shrimp (Crustacean)), Dried Leek, Turmeric Oleoresin, Kaffir Lime Leaf Oil, Capsicum Oleoresin. Oil: Palm Oil, Spices, Green Chilli, Salt.
 
Cooking instructions:
Put the noodles and condiments into 1 1/4 cups (300ml) of boiling water. 2. Cover the bowl for 3 minutes. 3. Ready to serve.