BASAK SUPANGLE 155GR
Pudding with cocoa
 
Preparation
 
1) Add content of the package into 500ml cold milk. Stir over medium heat until it boils.
2) After boiling add 50 gr of margarine continue to cook for 3 min and take from fire.
3) Pour into cups containing biscuits or  cake slices and serve cold.
 
Ingredients
 
Sugar, corn starch, cocoa powder (13.5%), wheat flour , flavouring (vanillin).
 
May contain traces of wheat, milk, hazelnut, almonds