Halal. 1KG.
Preparation: Fry in fat or oil at 180 ° C, deep-frozen for approx. 4 minutes, thawed approx. 3 minutes.
Storage advice: refrigerator: 48 hours (max. + 7 ° C). Frozen: -6 ° C (*) 1 week, -12 ° C (**) 3 weeks, best before from -18 ° C (***): see elsewhere on the packaging.
Do not refreeze after thawing.